Gingerbread Hotel 2018

This year’s Christmas Gingerbread Showstopper goes to….. The Grand Hotel Brighton   I have been partaking in a mentoring scheme with Alan White, head chef at the Grand Brighton. When Alan asked me to work on the decoration for the Christmas Cake topper, there was really only one thing I could make! Built by John…

Chocolate Berry Tower Cake

I love working with chocolate. I usually end up with chocolate all up my arms, my apron, my legs – okay, I openly admit that I’m a messy cook! I’m getting better the more I work with it. I created 150 two tone chocolate Gatsby cupcake toppers last year – the fridge was brimming and…

It Just Takes Four…?

When one cake just isn’t enough! The problem with making a cake and taking it to my parents house, is that my siblings eat everything within one afternoon. And I’m not talking about cupcakes – they wouldn’t even touch the sides! My dad complains that I should make at least two cakes whenever I come…

Springtime White Chocolate and Raspberry Cake

Springtime White Chocolate and Raspberry Cake Design Specification: A Summery Cake for Sunday Afternoon Tea This is available as a loaf cake or cupcakes. Really lovely and light, still very sweet but quite refreshing with a whole tub of raspberries used to break up the sweetness. Serves approx 8 slices. Order Code: SpringWCR                Price: £5.99…